Ingredients: 200 grams of shrimp.

Eggs? two

Leek? Two trees

Accessories: salt? 1 spoon

Cooking wine? 1 spoon

Vegetable oil? 1 tablespoon

? Raw powder? 1 spoon

The practice of fried shrimps with eggs

1, fresh shrimps are peeled off for use, eggs are beaten in a clean bowl, and leeks are cut into long sections;

2. Add appropriate amount of cooking wine, salt and corn flour to the shrimps and marinate for 10 minute;

3. Add a little salt and cooking wine to the eggs for later use;

4. Heat the wok, pour a proper amount of oil, and pour the egg liquid after the oil is hot;

5. After the egg liquid is slightly solidified, break it up with chopsticks;

6. After the eggs are formed, add shrimps and stir fry;

7. Stir-fry the shrimps until they change color, and then stir-fry them with the eggs for one minute;

8. Finally, add the leeks and mix well. Shrimp must not be fried.