1. Malantou bamboo shoots mixed with dried incense: wash Malantou, soak it in water, immediately pick it up, soak it in cold water for 2-3 times, squeeze it dry and chop it for later use. Dice bamboo shoots and dried incense, stir-fry in an oil pan, stir-fry with Malantou, add salt, monosodium glutamate and sesame oil before cooking.

2. Cold lettuce: Wash and slice lettuce, add a little soy sauce and mix well. This can be prepared first. When other dishes are ready, add sesame oil and mix well. It is a crisp, fresh and refreshing side dish.

3. Crucian carp tofu soup: First put ginger slices and mushroom slices into the pot and saute. Wash the crucian carp and fry them thoroughly on both sides of the oil pan. Add cooking wine, water and tofu, cover and stew for 10- 15 minutes, and add chopped green onion to serve. You can also add dried bamboo shoots and edamame. It's delicious, the soup is delicious and the ingredients are delicious.

4. Roasted bamboo shoots with bacon: First, put the bacon into the pot and saute until fragrant. Add bamboo shoots (usually cut into hob blocks), stir fry, add a little water, cook for 8- 10 minutes, and then take out the pot. Features: Meat-flavored bamboo shoots are fresh and tender, with good taste.

3 dishes 1 soup, I wonder if it may meet the requirements? Ha ha laugh