How to roast ribs with ginger and onion? How to cook ribs with ginger and onion?

Main ingredients:

300 grams of ribs

Accessories:

Appropriate amount of oil, salt, ginger juice, pepper, sugar, garlic, onion and pepper.

Steps:

1. Material: ribs (ginger wine, pepper, salt (with little taste), sugar), ginger slices, garlic slices, onion slices, and peppers.

2. The ribs are oiled.

3. Saute ginger and garlic slices with onion.

4. Stir the ribs with pepper horn, rice wine and soy sauce (soy sauce, soy sauce, sugar, water and oyster sauce).

5. add onions.

6. Cover and bake for about 3 minutes.

7. After the fragrance comes out, open it, stir fry and serve.

Note: the time to oil the ribs should not be too long!