First course: lettuce in oyster sauce

Whether eaten raw or fried, lettuce is a very delicious choice. People in China always like to beg for some good things when they eat New Year's Eve, and because lettuce originally means "lettuce", which symbolizes that it is a good way to make money, lettuce is naturally indispensable at the dinner table of New Year's Eve.

One of the simplest and most delicious ways is lettuce in oyster sauce. Blanch the lettuce a little, then pour the prepared juice on the blanched lettuce, and a delicious lettuce in oyster sauce will be served.

Second course: Boiled prawns.

Prawn is also an essential dish for New Year's Eve, which is very popular among the elderly and children.

Because shrimp meat grows in stages, we give it the meaning of rising, so shrimp often appears on the dinner table during the Chinese New Year.

Boiling prawns is a common practice. The shrimp made in this way can feel the refreshing Q-bomb taste of shrimp meat, which makes people want to eat more and more.

The third way: eight-treasure rice

Eight-treasure rice is very common in various festivals and banquets, because it symbolizes reunion and sweetness. And because its shape is more like a cornucopia, it also carries some good wishes.

Eight-treasure rice is usually made of glutinous rice and various dried fruits. It tastes sweet and attractive on the table.

The fourth way: Braised fish.

Fish is definitely indispensable on the dinner table of the New Year's Eve, because the meaning of fish is very good, symbolizing that it will not be absent for more than one year.

Fish is a kind of food with high nutritional value and good taste. The most common saying is braising in soy sauce. When we cook this dish, we must pay attention to removing the fishy smell from the fish to make the fish taste more delicate and delicious.