How to cook with a smart rice cooker 1, a family of three, eating a bowl of rice is enough. Of course, if you eat a lot, put more rice.
2, Taomi should be washed three times, so that it is clean and the cooked rice is fragrant.
3. After washing rice, release water. Do not use too much water. Now they are all smart rice cookers, so it is not a big problem to put less water. Too much water will bring two problems. One is that it takes a long time to cook, and the other is that the cooked rice has too much water and is not delicious.
4. Wipe the pot wall. This is very important and can increase the service life.
5. Put in the rice cooker and cover the lid. Choose the essence pot. Select the appointment time as needed. For example, if you make an appointment for an hour, the rice cooker will cook the meal in an hour, not an hour later. This is very practical.
6. After the rice is cooked, the rice cooker will automatically enter the heat preservation state. This state also needs heating. If the time is too long, the water in the rice will be lost. So, the meal is ready, eat it as soon as possible ~ have a good meal!
The principle of intelligent rice cooker When the intelligent rice cooker is working, its microcomputer can detect the temperature of the main thermostat and the temperature of the sensor on the upper cover. When their temperature reaches the working temperature of the rice cooker, it will connect the electric heating plate of the rice cooker, and then the electric heating plate will start to heat up. When the electric heating plate is fully contacted with the inner pot, the heat will be quickly transferred to the inner pot. When the inner pot transfers the corresponding heat to the rice and water, the rice and water will start to heat up.
The correct way to use the rice cooker is 1. The automatic power-off device of the rice cooker is a temperature-sensitive magnetic steel switch. When the rice is cooked, the temperature of temperature-sensitive magnetic steel at 100℃ is demagnetized and power is cut off. When the rice in the pot is not cooked into rice, the water continues to boil, the temperature will not exceed 100℃, and the temperature-sensitive magnetic steel will not lose its magnetism, so it is always electrified. According to the principle of automatic power off, we should master the boiling time when using (porridge, soup, jiaozi, etc.). ), and we wish it would shut down automatically.
2. The rice in the pot is kept warm for a long time, and the upper layer will be dry and hard. As long as you put a layer of clean gauze on the rice before cooking, you can avoid the dry layer. When the temperature of rice is 25-40℃, it is suitable for bacterial reproduction and deterioration. But the temperature of the rice cooker is controlled at 65? 5℃, so it will not go bad. The timed rice cooker, if the raw rice is stored in the pot for too long in summer, will emit sour taste.
3. The bottom of the inner pot and the surface of the electric heating plate are mutually consistent spheres. When using, they must be in close contact to ensure good thermal conductivity, so don't wash rice directly in the inner pot. When put into the inner pot, it should be moved left and right to make the inner pot placed accurately and horizontally. We can't replace the inner pot with other aluminum pot, which not only wastes electricity, but also damages the electric heating plate.
Which smart rice cooker is better? Advantages of intelligent rice cooker
Intelligent rice cooker is a new generation of rice cooker products which is different from traditional mechanical rice cookers. In the process of use, the cooking process is mainly controlled by computer chip program, the change of internal cooking temperature is detected in real time, the firepower is flexibly adjusted, and the cooking process is automatically completed. What are the main smart rice cookers? Good cooking, regular appointments, multiple functions? These three characteristics, fashion and convenience, are a bright spot in modern kitchens.
What kind of smart rice cooker is good? Skills of purchasing smart rice cookers
Inner container? The key point is that the inner container is the part of the rice cooker that directly contacts the rice, so different materials and structures of the inner container have different effects on the nutritional value of the rice. The general rice cooker liner is just a simple composite layer, which is low in price but poor in quality. At present, some well-known brands have adopted a four-layer structure liner, which can better cook rice and maintain nutrition. Midea, Panasonic, Supor, Sanyo, Electrolux, etc. There are innovations in the liner. Take Supor rice cooker as an example, its inner container consists of non-stick coating, hard oxide layer, aluminum alloy layer and hard oxide layer from inside to outside. Among them, the non-stick coating can ensure that cooking is not paste and nutrition is not wasted, and the double hard oxide layer is conducive to long-term safe use. Moreover, the thickness of the inner container is greater than 2.0mm, and the heat transfer is more uniform.
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