Pork belly is sweet and slightly warm, and it is not only rich in calcium, phosphorus and iron, but also contains fat, protein, vitamins and carbohydrates. It has a good nourishing effect on invigorating spleen and appetizing, and deficiency of both qi and blood. Warm pepper has the effect of driving away cold.

Second, the preparation method of Chili pork tripe soup

1, main ingredient: a complete pork belly. Accessories: 30 ~ 50 pieces of white pepper, refined salt and cooking wine.

2, the production method:

(1) Put a proper amount of water in the pot;

(2) Then, put the washed pork belly into the pot;

(3) White pepper and cooking wine need to be added at the same time, and then boiled over high fire;

(4) Cook on low heat for about two hours, and turn off the heat when the rotten soup is thick.