1. Peel and slice wax gourd, slice bacon, slice garlic moss and pepper, and shred ginger for later use.

2. Take an oil pan, heat the oil for seven minutes, add pepper and shredded ginger and stir-fry until fragrant.

3. Add the bacon and stir-fry over medium heat until the oil overflows the surface of the bacon.

4. Add garlic moss and stir fry quickly 1 min.

5. Add the wax gourd, add the right amount of salt (if the bacon has been salted, put a little less) and stir-fry until the wax gourd changes color.

6. Add chicken essence and serve.