Goubuli is a snack with L-shaped vegetables as the main raw material. It's called dog tongue. In Yangjiang, the tongues of all animals are licked (Li) because it is shaped like a dog's tongue.

2, jackfruit

Jackfruit is also called jackfruit. Yangdong County, named the hometown of jackfruit in China, is a famous characteristic fruit in Yangdong. There are two kinds: dry bud and wet bud. Dry bract meat is hard, sweet and delicious, while wet bract meat is watery, sweet and not delicious.

3. Dongping shrimp sauce

Salted shrimp is shrimp sauce, which is a specialty of Dongping Tai 'ao fishing village. Generally, it is made in August-June and 65438+ 10 every year. The main raw material is shrimp skin. Wash the dried shrimps, put them into a jar, add salt, pound them lightly with a mallet 15 days, seal them, and naturally ferment during the period. After its completion, Fiona Fang is full of incense for miles.

4, mud worm porridge

There are many ways to do mud worms, such as mud worms frying bacteria, salt and pepper mud worms, mud worms crucian carp soup and so on. The most popular is mud worm porridge. The main ingredients of mud worm porridge are lean meat, shredded ginger, shrimp, peanuts, mud worms and coriander. Misgurnus anguillicaudatus has become a popular food because of its crispy taste.

5. Pig intestines

Fat sausage is a special food in Yangjiang, which means that Yangjiang people will drink and eat! The most authentic and classic way to eat is that the fat intestines in other parts of the city (Jiangcheng District) are not so authentic.