Cowpea recommended recipe oil onion cowpea
Food: cowpea, shallot, garlic, onion, cooking oil, old rock sugar, salt.
Practice: Wash fresh broad beans with clear water and drain the surface moisture. Remove the dry skin from the onion and cut it into thin strips. Half of the onion is broken and half is cut into onion segments. Peel garlic and cut it into powder for later use.
Put oil in the pan, heat for 6 minutes, add onion and wax gourd slices and stir-fry until fragrant, then add cowpea and a little old rock sugar and stir-fry until slightly wrinkled. When the cowpea is fried until it is slightly cracked, pour 5min water for 5 minutes, cover the pot and stew for 5 minutes. After a long time, open the lid, sprinkle with salt and onion, and stir well to serve.
Carrot recommended recipe Carrot scrambled eggs
Food: carrots, raw eggs, onions, cooking oil, soy sauce, oil consumption, salt, monosodium glutamate.
Practice: First, clean the carrots, wipe off the skins and cut them into thin strips. Knock the eggs into the bowl in advance, stir well in one direction, and cut the onions into Beijing onions for later use. Pour cooking oil into the pot, heat it until it is 6 minutes cooked, add eggs and stir-fry it into blocks.
Take another oil pan, cook at six o'clock, add scallion and stir-fry until fragrant, then add carrots, stir-fry until carrots become loose, then add raw eggs, pour soy sauce, consume oil, and stir-fry with a little water until perfect. Finally, sprinkle with salt and monosodium glutamate, stir well and serve.
Recommended recipe for lettuce stir-fry celery.
Food: lettuce, tofu, dried tofu, salt, cooking oil, monosodium glutamate and cooking oil.
Practice: First, clean the lettuce, remove the leaves, and cut it into two centimeters of lettuce segments for later use. After taking out the dried bean curd, put it in clear water, wash off the seasoning juice on the surface, and then cut it into thin strips.
Put oil in the pan, add ginger slices and shallots and stir-fry until fragrant, then add dried incense and stir-fry for 2 minutes, and add lettuce and stir-fry in hot oil. Put a little water in the pot to avoid frying, pour in oil consumption, sprinkle with salt and monosodium glutamate after frying, and stir well to serve.
Recommended recipe spicy crispy meat
Food: raw pork, spicy, ginger, cooking oil, salt, rice wine, raw eggs, wheat flour, Chili noodles.
Practice: Wash the raw pork directly, drain the surface moisture, cut it into thin strips, put it in a larger bowl, pour a little oil into the room and mix well, then add rice wine, salt, Chili noodles, ginger slices and spicy food, and marinate for 30 minutes. Prepare a bigger bowl, knock an egg into the room, pour in two spoonfuls of wheat flour, add a little water, and stir well to make a thick batter.
Put the marinated meat into the batter, mix well and hang it on a thin layer of batter. Put the oil in the pan, heat it for 4 minutes, add the meat and fry it gradually until the surface is golden, take it out, control the oil and replenish water, and then put it in the pan and fry it again. Put it down with chopsticks, it will feel crisp, and then it will be cooked. Drain the oil on the surface and put it on a plate to eat.