1, beauty, physical fitness. Dove meat is rich in various nutrients, and chondroitin content can be comparable to that of velvet antler. Eating pigeons often can persuade people to increase nutrition, improve human function, make people full of vitality, keep their skin bright, keep young, and promote sexual function through skilled craftsmen.

2. Gynecological medicine. Pigeons are warm-blooded animals and good medicine for gynecology. The normal temperature of a pigeon is 40.5-42.5 degrees, so its flesh and blood has the functions of promoting blood circulation, removing blood stasis, regulating the balance of yin and yang, and relieving women's irregular menstruation.

3. Promote wound healing. Red bean pigeon soup is a well-known tonic. This soup is rich in pigeon collagen and has the effect of healing wounds. In addition, red beans have the functions of enriching blood, clearing away heat and eliminating nutrition, and can promote body recovery, wound healing and scar repair.

4. Prevent arteriosclerosis and anemia. Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis.

5. Improve memory. Pigeon's brain is rich in cephalin, which can help promote the metabolic renewal of brain tissue cells. Eating regularly can obviously improve memory, especially suitable for mental workers and students.

People's Network-What is the nutritional value of pigeons? Eating pigeon meat often is best for these two kinds of people.

People's network-pigeon soup is beautiful and nourishing, teaching you how to keep healthy and delicious.