The first paragraph introduces Jiexiu's unique sausage, which is a kind of steamed sausage unique to Jiexiu and is deeply loved by local people. A sausage tastes soft and delicious, its shell is crisp, and the meat and oil are gone. Sausages are rich in ingredients, such as leeks, dried garlic, Jiang Mo, red dates and peanuts. Crushed, steamed with minced meat, and sprinkled with spicy and slightly sour soy sauce. It tastes great.
The second paragraph introduces Jiexiu's famous steamed stuffed bun. In Jiexiu, there are many kinds of steamed stuffed bun food, among which the flower rolls are the most famous, mainly including flat noodles, turned noodles, Yuanyang noodles and yellow noodles. There are three flavors: clear, fine and coarse, but no matter what flavor, steamed stuffed bun is always full of flavor, which is considered as a traditional food.
Finally, introduce Jiexiu's Tonghua steamed stuffed bun, which is also a famous snack in Jiexiu. Founded in the Ming Dynasty, it has been passed down to this day. Tonghua steamed stuffed bun is characterized by softness, fragrance, thinness, crispness, smooth and tough skin, and the meat inside is tender and juicy, which fully shows the excellent quality of Jiexiu cuisine.
The above are just a few Jiexiu snacks, and there are more other foods waiting for everyone to taste and explore. I believe Jiexiu will be a paradise for foodies.