material

Main ingredients silver carp1500g

Accessories: Vitex negundo 200 g seed ginger 200 g onion 1 celery 2 green peppers hot pot bottom 1 cooking wine 8 teaspoons salt 4 teaspoons pepper noodles 2 teaspoons sweet potato starch 0.5 teaspoons pea starch 2 teaspoons vegetable oil 3 tablespoons dried pepper 1 teaspoon chicken essence 1 teaspoon cooked white sesame seeds 1 teaspoon.

Practice of hot pot with green pepper and fish

Silver carp 1500g, scaled and broken cheeks;

Chop the fish head in half, slice the fish, slice the fish, and cut the fish bones into pieces;

Put fish head, fish fillets, fish sticks, bone blocks and frog segments into a feeding basin;

4 teaspoons of cooking wine, 65,438+0 teaspoons of salt and 65,438+0 teaspoons of pepper noodles, taking out and soaking for 65,438+00 minutes;

Rinse with water;

Wash the fish until transparent, remove and drain;

Take out the fish head and add 2 teaspoons of cooking wine, 0.5 teaspoons of salt and 0.5 teaspoons of pepper noodles.

Add 0.5 tbsp sweet potato starch and foam;

Grasp evenly.

200 grams of seed ginger, sliced, put salt 1 teaspoon, mix well and blanch.

200 grams of Vitex negundo, cut into pieces;

1 shallots, diced.

2 celery, decapitated, old leaves cut into sections.

1 tbsp vegetable oil, heat and fry the frog on medium fire;

Draw until it turns white and take it out;

Put 1 bag of green pepper hot pot bottom material, stir-fry and let the water seep out, put the fish head and cook for 5 minutes;

Then add the strips and bones and cook until the soup is wide open;

Finally, add fish fillets and cook until the soup boils;

Pour into a hot pot basin;

Wash the pan, put 2 tablespoons vegetable oil, medium heat 1 dried Chili, stir-fry until cooked, and then add ginger slices to stir-fry.

Stir-fry Vitex negundo, onion and celery;

Sprinkle 1 teaspoon salt and 1 teaspoon chicken essence and mix well;

Pour into the soup pot and sprinkle with 1 teaspoon of cooked white sesame seeds.

Put the pot on the induction cooker and cook until the soup is slightly opened and closed. Drink soup as boiling water. After eating the fish, you can heat and iron other ingredients.