Steak and French fries are undoubtedly the best partner of Bordeaux wine. The mellow Bordeaux wine makes the umami taste of meat more obvious, and the fat in the steak can make the tight tannins in the wine look smooth. In fact, Bordeaux wine with steak will taste sweeter and more fruity. From this example, we can know that the food with Bordeaux wine should be able to soften the tannins in the wine, and the wine can show the umami taste of the food. Besides, you can also create freely. Here are some examples:

1. Meat: black pepper steak, roast pork, filet mignon, breast, beef burger, chicken liver, American stewed beef, venison, duck, goose and turkey black meat.

2. Cheese: Ossau-Iraty des Pyrenees, Basque Cheese, Manchego Cheese, Swiss Cheese, Earl Cheese, White Cheddar Cheese, Provolone Cheese, etc.

3. Herbs/spices: black pepper, white pepper, oregano leaves, rosemary, mustard seed, cumin, coriander seed and fennel.

4. Vegetables: baked potatoes, lentils, mushrooms, onions, green onions, roasted green beans and chestnuts.