The production method of sweet potato vermicelli is as follows: 1. Necessary preparation tools: several sweet potato vermicelli, a round sieve, a cauldron, a stick and a pot.

2, production steps:

1), put two-thirds of the water in the cauldron, boil it, and wait for the next step.

2) Pour the sweet potato powder into the pot and stir it into a paste with warm water (that is, not too thin or too hard, the best result is a lump and can flow).

3) Place the sieve above the boiling water in the cauldron (preferably manually), and then pour the stirred sweet potato paste into the sieve. At this time, the sweet potato paste in the mesh screen will flow into the boiling water along the round hole (note: the person holding the mesh screen must shake the mesh screen to let the fans flow into the boiling water evenly. When the water boils, the vermicelli will be shaped, and then it can be collected by lifting it with a stick and drying it.