A grass carp (big or small)

Seasoning:

Salt, monosodium glutamate, spiced powder, cooking wine, super soy sauce, cooking oil, onion, garlic, red pickled pepper, pickled ginger, etc.

Side dishes:

Potatoes, onions, fungus, celery, parsley, etc. (according to your favorite dishes)

1. Kill grass carp first, but this is not the same as killing ordinary fish. When cutting fish, you should cut it from the back. Generally, not all grilled fish are cut from the belly, and then some flower knives are cut on the fish to taste better. Sprinkle salt and ginger at this time and marinate for 20 minutes.

2. Stir-fry your favorite side dish (just medium-cooked), and it will be cooked when you eat grilled fish.

3. Put the fish on the grill with a fish trap and start roasting.

4. Just baked inside, now baked outside, heated inside and outside and brushed with oil.

Now it's time to brush the oil, both inside and outside, and bake it several times while brushing.

6. Paint the oil before baking.

7. After baking several times, you can add other ingredients when you see that the fish skin is a little crispy and yellow.

8. Spray some cooking wine, which will be sprayed over and over again.

9. There is also a lot of spray in it.

10. Sprinkle some spiced powder.

1 1. The grilled fish feels crispy outside and tender inside.

12. The finished grilled fish is out. Put the grilled fish in the middle of the baking tray; Want a lot of red pepper oil, less red pepper soaked in ginger and garlic, stir-fry, then sprinkle celery and flowers on the grilled fish, and finally put coriander. ...