Shrimp king dumplings are Hong Kong-style dim sum, which can be seen clearly from the outside. The stuffing tastes a little better because of the shrimp. Jiaozi, the king of shrimps, is handmade. The steps are simple and you can learn to cook for your family.

How to make shrimp dumplings?

Composition:

Dried noodles 100g, corn starch 50g, lard 20g, fresh shrimp 180g, onion, pork fat, pepper, sugar and boiled water 100ml.

The method steps of jiaozi, the king of shrimp:

1, chop shrimp, chop pork fat into paste;

2. Mix the shrimp paste, fat pork and chopped green onion, add a little pepper and sugar, and marinate for about 15 minutes;

3. Mix the cooked noodles, corn starch, salt and boiled water, knead into dough, then cover and stew for about 5 minutes;

4. Add lard to the dough and knead it into smooth dough;

5. Take a small piece of dough, knead it into long strips, divide it into small pieces, then roll it into thin dough, add shrimp stuffing and knead it into jiaozi shape;

6. Finally, steam the wrapped shrimp dumplings in a steamer for about 5 minutes, and then take them out.

Tips:

When making shrimp dumplings, the thinner the dough, the better. Therefore, kneading dough is the key step. The longer the dough is kneaded, the more tough it will be.