Western food attaches great importance to the healthy and reasonable collocation of food, and there are strict rules on what kind of main course to match with what kind of side dishes and what kind of drinks to match. Whether you are a guest or a guest, you should not only know the menu, but also know the knowledge of drinks and the use of drinking utensils. Western food pays more attention to atmosphere, which is rigorous and full of aesthetic taste. Western food has many dining rules. The table layout of western food is also more complicated. There are strict rules on how to put the dining table, how to decorate it, how to put the tableware, how to use it, how to serve it and how to withdraw it. How to treat guests, how to treat guests also has a lot of specific attention. These are all western food etiquette categories. People in China should first know what western food is and what western etiquette is. People who don't understand the etiquette culture of western food will eat a lot of ironic jokes.
Question 2: What is the meaning of western food? What is western food?
? Western food is a general term for western food by people in China and other eastern countries and regions. In a broad sense, it can also be said to be the general name of western catering culture.
? By "West", we mean European countries and regions.
?
? The word western food is determined by its specific geographical location. "West" means the West. Generally refers to European countries. "Rice" is a diet dish. What we usually say about western food mainly includes western European countries' gourmet dishes. Western food generally uses knives and forks as tableware, bread as staple food, and long tables and dining tables as dining tables. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food, Mediterranean food and other different styles of dishes.
Question 3: What does western food include? There are many kinds of western food, and its representative dishes are different in different countries.
1, the famous French dishes are: Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on. 2. The famous British dishes are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted sheep saddle, winter solstice pudding, Meiji steak and so on.
3. Italian famous dishes include: macaroni and vegetable soup, wonton, macaroni and cheese, macaroni with minced meat, pizza, etc. 4. The famous dishes of American cuisine are roast turkey, orange roast duck, American steak, apple salad, pancakes with sugar sauce and so on.
5. The famous dishes of Russian cuisine are: assorted cold cuts, caviar, sour cucumber soup, cold apple soup, fish buns, buttered chicken rolls, etc.
The order of serving western food can basically be summarized as: appetizer-soup-fish or meat-vegetable salad or cheese-dessert or fruit-coffee or tea.
Question 4: What does it mean to invite friends to eat western food? What is a formal invitation? Most of them invite partners or friends, and most of the opposite sex are lovers. Western food pays more attention to the environment and dining atmosphere, which is elegant. If you invite friends, you will have more face and be more sincere! After all, western food is expensive, and invited guests will understand your sincerity and intentions! If this means anything, it must mean your sincerity!
Question 5: "The significance of learning western food technology" How to say learning western food in exaggerated sentences? I am the coolest.
Question 6: The specific meaning of' theme' in themed western restaurant is 1, also called' theme idea'. The central idea contained in literary and artistic works. It is the subject and core of the content of the work.
2. (in a narrow sense) The basic views expressed by the author through the whole content of the article or work when explaining problems, expressing opinions or reflecting social life phenomena.
3. (in a broad sense) refers to the concept of theme, which is a certain aspect or phenomenon of social life, such as reform theme, war theme and so on.
4. Theme refers to the basic ideas expressed by the author through all the materials and expressions of the article.
Themes have different names in different literary works, generally called themes in notes, lyric articles and works, and central ideas in expository texts. Sometimes it's called a theme. A work can have one theme or multiple themes.
Question 7: What is the significance of putting knives and forks when eating western food? Western food, which has a history of more than ten years in China, is no stranger to us today, ranging from noble food to civilian food. But with the development of authentic western food in Guangzhou, compared with Chinese food, the complexity of western food etiquette is not only the difference between chopsticks and knives and forks, but also the experience of personal cultural taste.
People often say that western food is full of emotional appeal, but for many people, emotional appeal is not eaten, but there are a lot of problems. Especially in the high-end steakhouse, facing three or four pairs of knives and forks, it is even more confusing. Now, in order to solve these problems, we would like to ask Master Chen, the executive chef of Courtyard by Marriott Tianlun, to make suggestions on the use of western knives and table furnishings.
Knives and forks are used in turn from outside to inside (that is to say, they are placed from outside to inside in advance according to the order of use). When eating, the left and right hands usually cooperate with each other, that is, one knife and one fork are used in pairs. Some exceptions are when drinking soup, just put the spoon on the right-hold the spoon with your right hand.
In general western restaurants and cafeterias, there are usually no more than three pairs of knives and forks on the table. The western restaurant will provide you with three pairs of knives and forks. Knife and fork have different specifications and sizes according to different uses. When eating meat, whether you want to cut it with a knife or not, you should use a big knife. When eating salad, sweets or some appetizers, generally use a smaller fork and spoon, and when drinking soup, use a larger spoon. The knife on the left is a butter knife, which is specially used to wipe bread. Never use it to cut meat.
However, in a professional high-end western restaurant or steak house, for a set meal with more than three courses, you need to put a new knife and fork with the dish after using it. Because of the special attention, the knives and forks used in the steak house are special, and the pursuit is to completely separate the whole line of steak.
Generally, when putting napkins in a restaurant, they will fold them for you and hold them down with a plate, but this is not right. The correct way is that the napkin can only be spread on the leg, not anywhere else. Napkins should be spread on the legs, generally folded into strips or triangles to avoid soiling skirts or pants with vegetables and soup during meals.
Besides, the bottles and jars on the table are also very useful. Different tastes are of great help to you. Generally speaking, there are two bottles of things on the dining table, namely pepper and salt. In some restaurants, pepper cans are filled with pepper. Don't be afraid. When the bottle cap is unscrewed, the pepper will be ground out, adding more fun. Generally speaking, salt and rice are mixed together to prevent moisture and caking. In sugar boxes, sugar packets are generally divided into three types, namely, white sugar packets, yellow sugar packets (for coffee) and low-fat and low-calorie sugar packets specially designed for Amy and diabetic patients.
Butter knife for spreading bread.
Small fork and spoon salad, candy or appetizer.
Forks, knives and spoons are used to eat staple food.
Question 8: What are the main courses of western food? Western food is still strange to many people. The following is the order of serving western food, for the reference of those who learn western food:
1. Roof
Also known as appetizers, there are usually cold dishes and hot appetizers. Common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, Tujia snail, etc.
2. soup
It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup.
3. Additional dishes outside the main dish
Aquatic dishes, eggs, bread and crispy box dishes are usually called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.
Wait a minute.
Step 4: Main course
Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice and cream juice.
5. Vegetable dishes
Can be arranged after the meat dishes, but also can be eaten at the same time with the meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored.
6. dessert
The dessert of western food is eaten after the main course and can be counted as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.
7.coffee
Coffee usually contains sugar and whipped cream.
● French dinner
Paris cabbage mint wine French snail betel nut ribs pot frozen eggplant diced spinach salad pineapple lettuce strawberry cucumber hole hi soup multi-flavor fish soup goose liver fried scallop French onion soup French maple syrup toast French floral coconut thick soup French stewed potato 1 French flame pancake French H snail (Chinese style) French cream lobster soup French milk sweet rice porridge French chocolate toast. French chocolate toast French thick bean paste thick soup French onion soup French onion soup 4 French fish roll French corn thick soup jade broth kelp mustard sauce eel soup seafood pot Korean fish fried mushrooms walnut chicken soup black pepper steak braised pork mixed with braised sauce cucumber vermicelli Cinderella pumpkin thick soup egg tomato salad chicken salad chicken salad chicken salad chicken salad chicken salad 1 fried chicken ball chicken ball soup in soup. Lobster fried steak, quick-frozen water bamboo shrimp, quick-frozen water bamboo shrimp, 2 servings of mustard mixed with cucumber and cabbage wrapped in meat curry lampblack shrimp festival curry from judicial country bread baked eggplant sauce French bread roasted mutton cold roasted chicken asparagus thick soup Manas mixed with lettuce Marseille Wang Hailong fresh soup Ma Yulan salmon roll shell sausage matcha light cheese cake Napoleon pie cream beef diced tomato soup.
Milk kelp beef ball soup continental heavy cheesecake apple fried beef slices apple pie eggplant salad saint emerald spinach juice thick soup bundling method chicken vegetable puree soup hot and sour belly sweet and sour lettuce tomato flower double spelling citronella coconut juice chicken balsamic vinegar flavor roasted crayfish-Garina flavor crab yellow live shrimp fish eggs cucumber pickles steamed egg meat roll method double pine pork jelly.
Low-fat simple western food:
Say a few simple things:
1, mashed potatoes
Boil or steam potatoes, and then peel them. Mash potatoes with a processor (or without a machine, as long as they are rotten enough)! Add cardamom, egg yolk, salt, milk, butter, pepper and cream! If you need low fat, don't add butter and cream! )
2. Italian vegetable soup
Add onion, carrot, celery, potato, eggplant, zucchini and cabbage.
Cut into small cubes and fry onions, carrots, celery, eggplant and zucchini in butter. Add geranium, thyme, tomato sauce, stir fry, and add chicken water (clear water). After boiling, put the cabbage, potato chips and chopped spaghetti into the soup and cook. Add salt to adjust the mouth
3. Irish stewed mutton
Dice mutton, onion, carrot, celery, cabbage and potato.
Scald the mutton with hot water first, and then wash the scalded mutton! Then put the washed mutton in clear water and cook it (add onion, fragrant leaves, salt and pepper to the water, and cook the mutton slowly after boiling! ) Finally, add thyme, and then add other vegetables to cook!
Baked potatoes ... >>
Question 9: Basic knowledge of western food? 1. What kinds of common western-style wine glasses are there? Whiskey tumbler and tumbler: A small glass with a capacity of 40 ml. Xibo Cup: a medium-high round cup with a capacity of about 140-240ml. Collins glass: A tall round glass with a capacity of about 300-350 ml, usually used frozen. Classical cup: wide-mouthed short cup with a capacity of about 180ml. Cocktail glass: funnel-shaped goblet with a capacity of about 120ml. Sour wine glass: tulip-shaped wine glass, with a capacity of about 120 ml, long and thin legs. Brandy goblet: A large balloon-shaped short-legged goblet with a capacity of about 240 ml. Li Jiu wine glass: A tulip-shaped wine glass with a capacity of about 30ml and a slender foot. 2. What are the common services of western food?
The common services of western food are: vertical warm plate, oval warm plate, big soup bowl, vegetable basin, wine basket, bread basket and gravy basin. 3. What are the common western food usages?
Common western foods are: forks; Forks are divided into cake forks, seafood forks, dessert forks and dinner forks. Knife; There are butter knives, fish knives, dessert knives, dinner knives and steak knife. Spoon; There are many kinds of spoons, such as ice spoon, serving spoon, dessert spoon, clear spoon, coffee/teaspoon and small coffee spoon.
Special tableware; According to the setting of dishes, there are lobster sticks, lobster forks, snail forks, oyster forks and snail clips. 4. What are the services of western food?
Western food services include: sugar clips, ice clips, macaroni clips, cake clips, service spoons (with slots), service forks, cake knives, cake spoons, dining brushes, meat cutting forks, meat cutting knives and boneless steel knives. 5. What kinds of tableware are there in western food?
Western tableware includes: coffee pot/teacup and saucer, small coffee cup and saucer, milk pot, sugar jar, ashtray, coffee pot, teapot, vase, coffee/tea filter, main course plate, fish plate, soup plate, soup cup, candlestick, pepper bottle and salt bottle. 6. How to set the tableware in western food?
The general method of placing western-style tableware is: when placing the plate, put a saucer under it. Put the knife on the right with the blade inward; Put the fork on the left and point forward. Generally, there are three sets of knives and forks, namely snack knife and fork, fish knife and fork and hot kitchen knife and fork. The spoon is placed on the right side of the eating plate, that is, between the snack knife and fork and the fish knife and fork. The fruit knife is placed horizontally in front of the dinner plate, with the handle to the right and the blade inward. Tea spoon and dessert fork cross on the fruit knife. The bread plate is placed on the left side of the plate, outside the fork. The butter knife is on the top right of the bread plate. Five flavors, toothpick tube, oral paper cup, etc. , placed at regular intervals, convenient for consumers. 7. How to set the stage for a western banquet?
When setting, first lay a rectangular pad paper or menu, and the pad paper is parallel to the table edge. The knife is on the right and the fork is on the left. Put a bread dish on the left side of the paper pad, and put a butter knife on it. Knife, fork and butter knife are perpendicular to the table. At breakfast, put a set of coffee on the right side of the advance paper, with the ears facing right, and put the coffee spoon on the cup and saucer at a 45-degree angle with the table. At lunch and dinner, put a water cup 2 cm above the knife. Napkin flowers are placed in the center of the advance paper. Buffet breakfast is set with dessert spoon in the breakfast setting specification. The dessert spoon is placed above the napkin flower with the handle facing right. 8. How to set the stage for a western banquet?
Western food banquet table should be set according to the banquet menu, choose various corresponding tableware, and put all knives, forks and spoons in the order of serving. Common dishes are: starter, soup, fish, meat and sweets; The distance between soup and sand table should be equal. The decorative board should be placed in the center of each seat, and the logo of the board should be placed upright. The distance between boards should be about 1.5cm from the table, and the distance between boards should be equal. On the right side of the decorative board, a knife, a fish knife, a spoon and a head board knife are placed in sequence from left to right, and the handle is apart from the table edge 1.5cm, and then a fork, a harpoon, a head board fork and a fork handle are placed in sequence from the left to right of the board, with the distance from the table edge 1.5cm ... Among them, the fish knife and the harpoon protrude from other tableware/kloc-0. Put a fruit knife and fork in front of the decorative board, with the handle facing right and the knife edge facing the plate; The handle of that fruit fork or dessert fork face left and is placed in parallel with the fruit knife; The dessert spoon is placed horizontally above the decorative board, parallel to the fruit knife, and the handle of the spoon faces right. Place a bread tray next to the fork of the head tray on the left side of the seat. The center of the bread tray is aligned with the center of the dinner tray. The distance between the bread tray and the head tray is 1 cm. Place the butter knife on the right side of the bread tray at 1/3, with the blade facing left. Put a butter dish on the top right of the bread dish, about 2 cm away from the bread dish. When placing the glass, you can only hold the glass feet with your hands. The cup is placed about 2 cm above the tip of the knife, the red wine glass is located at the right rear of the cup, and the white wine glass is located at the right rear of the red wine glass. The three cups are in a straight line, making an angle of about 45 degrees with the edge of the table. Put the folded napkin flowers into the decorative tray, usually choose three kinds of napkin flowers ............................................................................................................................................................. & gt
Question 10: What is the main purpose of learning western food? Is it difficult? How can I put it? There seems to be more people in China now, but everyone likes novelty and wants to try everything. Western food is more popular, but you can't say for sure in the future.
It seems that if you learn western food better, you will get better treatment! Especially in the more prosperous areas! If it is better, I will have the opportunity to practice abroad!
Western-style food
1. Roof
Also known as appetizers, there are usually cold dishes and hot appetizers. Common varieties include caviar, foie gras, smoked salmon, cocktail cup, creamy chicken crisp box, Tujia snail and so on.
2. soup
It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup.
3. Additional dishes outside the main dish
Aquatic dishes, eggs, bread and crispy box dishes are usually called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.
Step 4: Main course
Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice and cream juice.
5. Vegetable dishes
Can be arranged after the meat dishes, but also can be eaten at the same time with the meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored.
6. dessert
The dessert of western food is eaten after the main course and can be counted as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.
7.coffee
Coffee usually contains sugar and whipped cream.