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Braised duck with ginger
Braised duck with ginger

20 minutes, a hard dish, duck, super delicious.

The whole simplified version of stewed duck with ginger is delicious, and ginger is never tired of eating it. This makes duck meat delicious without firewood, and cooking two bowls of rice is another day.

Composition:

Duck, salt, pepper, white wine, ginger slices, oil consumption and soy sauce.

Exercise:

1. Buy an old duck that doesn't smell like duck, just wash it and don't have to marinate it. ?

2. Put some salt, pepper, white wine, ginger slices, oil consumption and a little soy sauce. ?

3. Hold the pan for 20 minutes. There is no need to add water in this step, and the ducks will get water and oil.