1. Cut beef into granules, the finer the better; Add a little water to melt.

2. Put water in the pot, add beef granules after boiling, and take them out after boiling; Flammulina velutipes was washed in advance and soaked in cold water for more than 4 hours.

3. Wash and chop for later use; Dice the south tofu for later use.

4. Egg whites are scattered for use; Chop coriander for later use.

5. Add chicken soup to the pot, boil it, and add diced tofu; Add chopped mushrooms and minced beef.

6. After boiling again, add a little salt, sugar and freshly ground pepper to taste; After boiling again, add a small amount of water starch several times to adjust your favorite concentration.

7. Boil again, turn off the fire and beat in the egg whites, stirring in the same direction; Finally add a little coriander powder.

Making skills of Xihu beef soup

1, the beef granules are melted with cold water before blanching, which can avoid the beef granules from being blanched into balls.

2. You can use other mushrooms. I should have used straw mushroom instead of buying it. Flammulina velutipes is not bad

3, the egg white should be beaten after turning off the fire, which can bring out a faint flocculence and taste smoother. Don't worry, the soup is hot enough to cook the egg whites.

4. I put some medlars, just for the sake of beautiful colors, which is unnecessary. But it's not bad to eat more Lycium barbarum this season.