material
Ingredients: 300g flour, 50g buckwheat flour and 2 eggs;
Accessories: garlic100g, white sesame 30g, and chili noodles 20g.
step
1. Stir flour and buckwheat flour evenly according to the ratio of 6: 1, and add appropriate amount of water to stir into paste. Too much buckwheat flour is not enough. Spoon it up and drop it slowly, and the viscosity of the batter is uninterrupted enough.
2. Break up the eggs, then pour them into the batter, stir well and add the right amount of salt. Salt is used to season the whole pancake. It's salty and not too heavy. This kind of cake is mostly eaten for breakfast, with less salt. It's light and delicious, hehe. Of course, the amount of salt can be appropriately increased or decreased according to one's own taste to play a role in seasoning.
3. Cut the prepared garlic into garlic paste. The finer the garlic, the better. Heat the pan. Don't refuel first. Stir-fry sesame seeds. When the sesame turns yellow, it can be cooked. Add a little salt and stir well before cooking. Add about 30 ml of oil to the pot and heat it. Put the garlic paste into a bowl, put two teaspoons of Chili noodles, pour in cooked oil, add some vinegar and salt to taste, and the sauce will be ok.
4. Heat the pot again, dip a little oil in the oil-absorbing paper, and then pour a spoonful of batter into the pot. When you hear a hissing sound, ignore it. Hehe, hold the handle of the spoon and turn the uncured batter along the edge of the pot until it turns round and the batter solidifies. The pancake prototype is ok.
The fire lasted about 2 minutes. When the pancake is rolled around, you can slowly pull it with a shovel, let the pancake take off the pot, hold the handle of the spoon, and let the pancake turn several times in the pot. When they become slightly hard, turn them over with a shovel.
6. Fry the other side on low heat for about 2 minutes, turn off the heat, and then turn the pancakes several times in the remaining temperature of the pot with the spoon handle. (Need tender effect), pancakes can be served. ...
When eating, pour a spoonful of mixed garlic on the pancake, spread it out, and then roll the pancake into a roll, and you can eat it. ...