Gourmet: other western food

Production method: simmer

Taste of dishes: other

Type of dishes: hot dishes

Production method: materials

Treasure crab, onion, green pepper, garlic paste, curry, flour, fish soup, white wine, butter, salt and pepper.

manufacture

(1) Uncover the live crab, remove the sand tendons and internal organs, and cut the crab into pieces.

(2) Stir-fry minced onion and garlic with butter, add curry to stir-fry, add crab pieces, add white wine, fish soup, green pepper, salt and pepper, and simmer with low fire until the crab meat is cooked; The crab cover is scalded with boiling water until it changes color.

(3) Stir-fry the flour with butter, then add the crab juice in (2) to melt the flour paste to thicken the juice.

(4) Take the crab meat out of the pot, add the green pepper, decorate it with a crab cover, and pour it on (3).

Special care

Crab juice should not be too thick.