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Zigong restaurant menu
Cooking: Roasted chicken with yam (one cooking is enough)

Cold dishes: 1, boiled bamboo shoots with salt (put some salt when cooking, tear them into thin strips by hand when cooked, sprinkle with sesame oil, pepper noodles and monosodium glutamate, the taste is very suitable)

2. Cold chicken slices (chicken legs and wings are used for cold salad and other parts are used for cooking)

3, the new cold mixed three silk (shredded green pepper, onion, tomato slices), first shred green pepper, onion pickled with salt, and then add tomato slices, and then add cooked oil horn, soybean oil monosodium glutamate and other ingredients to stir (because shredded green pepper and onion have been marinated, it is best to use soybean oil without too much, while salty).

Hot dishes: 1, boiled beef (tender)

2. Small fried chicken

3. Corn tender rabbit (or lettuce drilled rabbit)

4. Sichuan style pork

5, mung bean sparerib soup to relieve summer heat

6. A special vegetarian dish: stir-fried colorful diced vegetables: orange carrots, potatoes, lotus roots, peas and corn. The first three vegetarian dishes are cut into small particles, and the peas are fried first and then fried together. It's really comfortable

7, two vegetarian dishes are suitable, popular fried lotus white.