[Turkey Toothpick Beef]
Ingredients: 300g beef, 3 fresh mushrooms, 0/00g green pepper/kloc-,80g onion, 50g Turkish barbecue.
Accessories: 5g oil, 1 toothpick.
Step: 1. Try to choose tender beef with less fascia, such as tenderloin or Mi Long. What I bought today is Mi Long, also known as Trident, which is located at the root of oxtail and connected with the outer ridge in front, which is equivalent to the tip of ox's buttock, and its meat is fresh and tender.
2. Cut the beef into thin slices, with a uniform size and a thickness of about 5 mm. Remove the seeds from the green pepper, cut into pieces about the size of beef, slice the mushrooms, and cut the onions into sections, all of which are about the same size, which will look better when strung together. It will look better with yellow pepper. Sterilize toothpicks by scalding them with boiling water.
3. A pack of ingredients for Turkish barbecue can marinate about 500 grams of ingredients. I put more than half of the bag in beef slices and the rest for seasoning vegetables. After kneading, marinate for 20 minutes.
After 4.20 minutes, string vegetables and beef with toothpicks. You can mix them at will, and different colors will look better. Preheat the oven to 230 degrees, spread tin foil on the baking tray, and arrange vegetables and beef in neat rows.
5. Bake the skewered vegetable beef skewers in the preheated oven for 10 minute, then take out and brush with a thin layer of oil, turn it upside down and bake in the oven for 10 minute.
After 6.20 minutes, the beef and vegetable skewers are cooked and have a strong Turkish barbecue flavor.
Because of the collocation of vegetables, this kebab is not too greasy, and it is richer in nutrition and taste. These vegetables are very suitable for baking and have a slight sweetness.