cut

A catty and a half

pineapple

one half

garlic

4-5 small ones

ginger slice

4-5 tablets

Annual bunchy pepper

1-2 (don't eat spicy food)

crystal sugar

Grab it at will.

soybean

Proper amount

salt

Proper amount

Onion knot

a stick

chicken essence

Appropriate amount (there is no need not to put it down)

How to fry pineapple ribs?

Prepare the materials, tie an onion, cut some chopped onion and garlic, 3-4 chopped garlic, 4-5 slices of ginger and 1-2 peppers.

In addition, cut a piece of ginger and spareribs into sections, put them in a pot with cold water, boil them, remove the floating foam, put the spareribs on a plate, rinse them with clear water, and drain them for later use.

Cold oil in a hot pot, put rock sugar, stir-fry the sugar color with minimum fire, and don't fire. Sugar is easy to paste. Don't cook it for too long, and it will be bitter when it is almost melted. Remember to use minimum fire, otherwise a lot of oily flowers will appear on the ribs. Pay attention to safety.

After the ribs are cooked, turn to high fire and stir fry until the ribs are coated with sugar and stir fry evenly, then add garlic, pepper and ginger slices and continue to stir fry evenly.

Stir-fry until fragrant, add appropriate amount of salt and light soy sauce, and continue to stir-fry the chicken essence evenly.

Add hot water, and just put some water on the surface of the ribs. Put down the onion knot and stew for about ten minutes. During the period, you can open the lid and stir fry to taste salty.

Make sure the ribs are thoroughly cooked, stir-fry the pineapple evenly, and the pineapple will come out of the water. Continue to cover the pot and stew for 1-2 minutes, and the pineapple will be delicious. If the pineapple is too sour, put some sugar to neutralize the taste.

Sprinkle minced garlic and chopped green onion before cooking. Stir-fry for three or four times and serve. Don't stir for too long. Don't omit this last step. Be sure to try putting chopped green onion before cooking. You will find that chopped green onion and garlic are very fragrant. Chop them up a little. Don't cut it too big. After all, it doesn't feel good to eat a big piece of minced garlic.

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? With reference to this recipe, everyone made the work of 159.