condiments
Appropriate amount of white radish
Proper amount of meat in front of pigs
Appropriate amount of auxiliary soy sauce
Proper amount of sugar
Proper amount of salt
Appropriate amount of chicken essence
Ginger quantity
Xianxian tasty
culinary skill
It takes half an hour.
Simple difficulties
Steps of braised pork with white radish
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1
Pork is divided into two parts: fat and thin.
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2
Peel white radish, wash and cut into pieces.
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three
Sliced ginger.
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four
Boil water in a pot, add fat and lean meat, blanch and drain.
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five
Put the fat into the pot and stir-fry the fat.
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six
Add lean meat.
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seven
Add ginger slices and stir fry a few times.
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eight
Stir-fry with a spoonful of sugar.
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nine
Add a spoonful of soy sauce, stir-fry and color.
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10
Pour into the pressure cooker.
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1 1
Add a proper amount of water, or more, and cook for ten minutes after SAIC.
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12
Pour into the wok, add the radish pieces and cook over high heat until the radish is cooked.
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13
One third of the soup is seasoned with salt.
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14
Add chicken essence and stir well. Turn off the heating.
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15
Finished product drawing.