raw material

500g of crucian carp, 30g of pickled peppers, 30g of pickles, celery10g, onion10g, 3g of ginger, and garlic10g.

Braised crucian carp in Songhua River

1. Wash the fish for use.

2. Put a little oil on the fire, heat it, add pickled crucian carp and fry it properly. fish out

3. Put the chopped seasoning garlic, ginger, sauerkraut and rotten pepper into the pot and stir fry.

4. Add fried crucian carp and water.

5. When the water is boiling, finally add the onion and celery, and you can go out.

6. Braised Songhua River crucian carp finished product map