A black pig adopted in the suburbs was slaughtered in the Mid-Autumn Festival, and most of the pork was distributed to my friends. My family left four pig feet, because the hair didn't fade clean, and my friend looked a little worried. I am very patient. I spent two hours patiently shaving pig hair with a special razor. After washing it, I wrapped it in half, frozen it, stewed it once and ate it twice.
food
2 trotters (about 1000g), red-skinned peanuts (200g), yellow rice wine or cooking wine (100ml), rock sugar (30g), ginger (1), 6 Chinese dates, soy sauce and salt.
working methods
1, when you buy pig's trotters, you can ask the merchant to help you chop them into small pieces, so as not to take them home and chop the bones and meat everywhere. Maybe the knife will cut a gap.
Wash pig's trotters with warm water, put them in a cold water pot, add 2 spoonfuls of yellow wine, and bring them to a boil. Pig's trotters turn white, squeezing out a lot of foam and blood. Adding yellow wine can preliminarily remove the fishy smell.
2. Take out the pig's trotters that have been boiled until they are discolored and white, and wash them with warm water again to make them tender and white.
3. Pour the pig's trotters into the wok, add rock sugar, ginger slices, yellow wine and soy sauce, without adding a drop of water or oil.
4, start to fry: open the fire, stir fry slowly, stir fry until the rock sugar melts into sugar color, and the trotters slowly turn rose on the ground. The trotters in the pot should be constantly stirred to prevent the bottom of the pot from forming and the color of the trotters is more uniform. Adding yellow wine to stir-fry trotters can further remove fishy smell and enhance fragrance.
When frying pig's trotters in wok, you can boil the water in the stew pot first. When the water boils, the trotters will be fragrant and red. Then move the pig's trotters into the stew pot, add the Chinese dates, boil until the pot boils, and turn the heat down to 1 hour. Water should be added all at once, and it is best not to add water halfway. If the soup is too small to add, be sure to add boiling water to avoid adding cold water to make the trotters suddenly shrink and harden when they are cold, which will affect the taste of meat.
6, safflower raw elutriation, soak in water for half an hour, remove and drain the water, put it in a stew pot, add appropriate amount of salt, continue to stew for half an hour, the trotters are soft and rotten, and the peanuts are soft and glutinous. Turn off the fire and stew 10 minutes, then open the lid and take it out. I didn't know how to judge whether the trotters were soft or rotten, so I took a chopstick and stuck it down. Chopsticks easily pierce the skin of pig's trotters, indicating that the trotters are soft and rotten.