1, prepare materials. Meat should choose the best pork belly that is fat and thin.
2. Pork belly is cut into 5 mm thick pieces.
3. Cut the onion and ginger into large pieces.
4. Cut pork belly into accessories.
5. Stir well and marinate 1 day.
6. Sprinkle some rice flour into the container.
7. Marinated meat slices are placed on rice noodles.
8. Let the meat slices be evenly wrapped in rice noodles.
9. The skin in the container is facing down.
10, after all the yards are finished, sprinkle some rice flour on it.
1 1, add boiling water, not sliced meat.
12, put in a steamer and steam over high fire 1-2 hours.
13, just put it on the plate.