The practice of scallop steaming eggs, how to cook scallop steaming eggs, and the homeliness of scallop steaming eggs.

Ingredients: 2 eggs, warm water 100g, shredded scallops, green beans, corn and a little sesame oil.

Steps of steaming eggs with scallops

Wash two eggs, knock them into a container, add 100g warm water and mix well.

Pour the stirred egg mixture into a bowl and scoop out all the bubbles with a spoon.

Put cold water in the pot, turn to low heat after SAIC, and steam for 10 minutes.

Sprinkle blanched green beans and corn kernels, add shredded scallops and appropriate amount of sesame oil.