Yuba: 200g of yuba, pork belly 100g, 3 cloves of garlic, 20g of garlic seedlings, star anise 1, 4 dried peppers, 2 laurel leaves, 2 crystal sugar, 5ml of soy sauce, 4g of pepper, a little salt and an appropriate amount of oil.

practice

1. Soak dried yuba in cold water 12 hours (different quality yuba has different foaming time), and cut it into appropriate lengths after soaking.

2. Slice pork belly; Prepare star anise, dried pepper, cinnamon, bay leaf, rock sugar and garlic.

3. Heat the pan to remove oil, pour pork belly, stir fry on low heat until greasy.

4. Add the right amount of rock sugar, add the right amount of water, and stir fry over low heat. When the water is dry, heat it and fry it to caramel color. Pour in star anise, cinnamon, bay leaf and dried pepper, then add a proper amount of water, stir-fry the dried water, and then stir-fry the fragrance of spices.

5. When the water is dry, the fire will turn the pork belly into a sugar color, pour in the yuba, and stir-fry the water and bean smell of the yuba. Add appropriate amount of soy sauce, stir well and color.

6. Pour water and yuba to make it smooth, then add appropriate amount of salt, ginger and garlic, cover the pot and cook for 5 minutes.

After 7.5 minutes, open the lid, add appropriate amount of pepper, then stir well, pour in garlic sprouts, add appropriate amount of chicken essence, stir well, and it will be delicious.

Fried shrimp with broccoli

Ingredients: broccoli, shrimp, carrot, garlic, cooking wine, cabbage hot sauce, salt and oil.

practice

1. Cut the broccoli into small pieces and soak it in light salt water for a while.

2. Peel off the skin of the fresh shrimp, and then take out the shrimp intestines.

3. Peel carrots and cut them into thin slices; Chop garlic.

4. Cook the broccoli a little, and then take it out.

5. Heat oil in the pot, saute minced garlic, add shrimps and stir fry, then pour in cooking wine.

6. Add broccoli and carrots and stir fry. Add kale hot fried sauce before cooking, add appropriate amount of salt and stir well, sprinkle with a little sesame oil.

Salted fresh

Ingredients: 200 grams of bamboo shoots, 450 grams of pork, 0/20 grams of bacon/kloc-,40 grams of salty ham, appropriate amount of bean skin, appropriate amount of onion and ginger, and 50 ml of carved wine.

Exercise:

1. Pour pork and bacon into water respectively, add onion ginger and a spoonful of carved flowers, boil and defoam.

2. Take another saucepan, add ham slices, bacon and pork, heat the water to 9 o'clock, add 2 to 3 tablespoons of Huadiao wine, turn off the heat after boiling, and stew for 1 hour for 30 minutes.

3. When stewing meat, peel off the old skin of the spring bamboo shoots, cut off the roots and cut them into sections for later use; Cut the bean skin into long strips and tie it for later use.

4. Cook the meat with low fire 1 hour, then add bamboo shoots and cook for 30-45 minutes.

5. Finally, add the bean skin knot, cook at high temperature for 10 minute, wash the soup, add more salt according to the taste, sprinkle with chopped green onion, and then take out the pot.

Steamed baby tableware

Ingredients: baby tableware, carrots

Exercise:

1. First cut the doll's plate in half, then cut the two halves into small pieces and put them on the plate.

2. Dice the ham and green pepper, and then sprinkle it on the plate with baby tableware.

3. Sprinkle some salt and soy sauce.

4. Boil the water for ten minutes, then pour some sesame oil on it, and a super healthy and delicious doll dish will be cooked!