Prepare ingredients: 2 apples, 2 eggs, a little flour and a little bread crumbs.

Specific practices:

1. Peel the apple, slice it horizontally, and remove the middle circle with a grinder.

2. Beat the eggs, wrap the apple circle with a layer of flour, then a layer of egg liquid, and then a layer of bread crumbs.

3. Heat the oil to 60%, fry the apple rings until both sides are golden, and control the excessive oil.

The second kind: apple porridge

Ingredients: Apple 500g, sago 100g, sugar 100g, and water.

Specific steps: 500g of apples, sago 100g, sugar 100g, and appropriate amount of water are added to make porridge.

The third type: baked apple slices

Prepare ingredients: two apples

Specific practices:

1. Wash the apples and slice them as thin as possible. Put the sliced apples on the baking net.

2. Bake in the oven 100 degree for 60 minutes, turning the noodles once in the middle.

3. Take off the baked apple slices when they are hot, and they will easily stick to the baking net when they are cold.

4. Baked apple slices will naturally be crisp when they are cold, and they are also good as snacks.

The fourth kind: Apple tremella soup

Preparation materials: tremella 10g or so, apples 1 piece, more than a dozen red dates, and a little rock sugar.

Specific practices:

1. Soak the tremella, remove the yellow roots that can't be soaked, tear them into small pieces and clean them.

2. Put in a pressure cooker, add water and cook for 20-30 minutes. Those who like glutinous rice can cook for a long time.

3. Peel and cut the apples, wash the red dates, put them in with the rock sugar, and cook for 10 minutes.