The meat of local dogs has a faint smell. In addition, the fiber of meat is also relatively fine. It tastes a little tender. In their words, it is the best.

Braised raw dog meat is one of the recipes of Fujian cuisine, with dog meat as the main ingredient. The cooking skill of braised raw dog meat is mainly stew, which tastes salty and delicious. Taste: The aroma is tangy, fresh and rich, and it is better than a fairy when eaten around the stove with shredded pepper and lemon leaves. This dish is a winter tonic with a unique flavor.