Vendors usually buy goods early. Dishes that can't be sold will not be sold the next day. Even if it is fresh, it is not easy to sell.

1, coriander is fresh. Choose a big, bright green coriander with roots, bundle it into a small bundle of about 500g, wrap it with a layer of paper (it is best not to see the green leaves), put it in a plastic bag, loosely tie the bag mouth, and put the bag in the shade, with the roots of coriander facing up, and take it while eating. By storing coriander in this way, the leaves of coriander can be fresh and tender within 7- 10 days. When storing coriander for a long time, you can cut off the root of coriander, remove the old leaves and yellow leaves, spread it out to dry for 1-2 days, then braid it and hang it in the shade to dry. You can soak it in warm water when eating. The color of coriander is green instead of yellow, and the fragrance still exists.

2, eggplant preservation. Eggplant skin is covered with a layer of wax, which not only makes eggplant shine, but also protects eggplant. Once the wax layer is washed away or mechanically damaged, it is easy to rot and deteriorate due to microbial invasion. Therefore, the eggplant to be preserved is generally not washed, but also rain-proof, bump-proof and heat-proof, and stored in a cool and ventilated place.

3, leek preservation. The newly bought fresh leek was tied with a small rope and put in a pot with its roots facing down. It will be dry and won't rot for a long time. Celery, chrysanthemum and onion can also be preserved in this way.

4. Keep tomatoes fresh. Choose tomatoes with complete fruit, good quality and medium maturity, put them in plastic food bags, tie their mouths tightly and put them in the shade. Open the bag 1 time every day and ventilate for about 5 minutes. If there is steam in the plastic bag, dry it with a clean towel and tie it tightly. The tomatoes in the bag will gradually mature and last for about 30 days.

Leaf vegetables: Use "paper" to retain the moisture of vegetables. Leafy vegetables usually cannot be stored for a long time. If stored directly in the refrigerator, it will soon turn yellow and the leaves will be wet. The most important thing to preserve this kind of vegetables is to keep water and avoid leaf rot. The simplest way is to use old newspapers, spray some water on the leaves, then wrap them in newspapers and put the stems upright in the fresh-keeping room of the refrigerator, which can effectively prolong the fresh-keeping time and keep them fresh. Sexy woman, sex, sexy man, fashion, clothing, body, emotion, workplace, star, gossip, leisure, life, picture, photo, bride, contraception, safety period, test, petty bourgeoisie, dressing up, sports, slimming, skin care, pioneer, fashion, fashion, dressing up, exquisite 6HEMC65438+.

Lettuce will gradually soften and turn brown as long as it is left for a period of time. At this time, the core can be removed, and then a wet tissue can be inserted into the core to make the lettuce absorb water. When the tissue is dry, take it out and put it in a fresh-keeping bag for refrigeration. Spinach, rape, cabbage, etc. Wrap it in newspaper before refrigeration, which can not only moisturize but also avoid excessive humidity and decay, and then put it upright with its roots down in the fruit and vegetable fresh-keeping room.

Garlic is a spicy vegetable, including onion, ginger, pepper, etc., mostly used as seasoning. It is best to keep the original appearance when preserving. Garlic is preserved in a similar way to onion. It can be stored for about 1-2 months after being put into a net bag and hung in a cool and ventilated place indoors, or put into a special ceramic cylinder (with holes in the cylinder). You can also peel garlic, process it into garlic paste, seal it and put it in the refrigerator for about 2 weeks. Ginger is divided into old ginger and young ginger. Ginger is not suitable for cold storage, so it can be placed in ventilated places and sand. Young ginger should be wrapped in plastic wrap and kept in the refrigerator.

There are several ways to keep winter bamboo shoots fresh: (1) Find a plastic spatula or an old washbasin, and cover the bottom with slightly wet yellow sand. Then arrange the whole winter bamboo shoots with their heads facing up in the bucket, and then pour another part of wet sand, preferably burying the whole winter bamboo shoots. Then take a picture, leave it uncovered, and put it in a dark and ventilated place. Winter bamboo shoots can be kept fresh for 4-7 weeks. (2) Take a pottery jar with a complete mouth, put the intact winter bamboo shoots into it, then tie the jar mouth tightly with a food plastic skirt and put it in a cool and ventilated place, which can keep fresh for 2-4 weeks. (3) Wash damaged winter bamboo shoots or winter bamboo shoots to be eaten in the near future, boil them in water until they are seven ripe, take them out, lay them flat in a basket, and hang them in a cool and ventilated place, which can keep fresh for 1-2 weeks.

Wax gourd should be selected with complete skin and frost, placed in a ventilated and cool place, covered with straw or wood, and kept fresh for 4-5 months.

Bought onions can be dried and stored in a cool, dry and ventilated place for a long time. If it is wrapped in plastic bags or put in the refrigerator, it is easy to get bored, deteriorate and germinate.