Pudding can be made without a refrigerator, but it will taste better if it is frozen in the refrigerator.

material

1 egg, proper amount of milk, 4 spoonfuls of sugar.

working methods

1. Mix and stir the milk and sugar, and then put them in the microwave oven for 2 minutes.

2. Stir the eggs and mix them with the heated milk.

3. Heat the stirred milk and eggs in the microwave oven. When it's hot, you should see if the pudding is shaped. You can take it out.

After the pudding is formed, it can be eaten warm or cold, and it is better to freeze it in the refrigerator.