Zhang Yiyuan’s jasmine tea is the most classic.

Although jasmine tea is produced in Fuzhou, Beijingers have a special liking for it. In the past, the first thing Beijingers did when they got up early in the morning was to make a pot of strong jasmine tea to start their day. No matter it is the harsh winter or the scorching heat of spring or the flowers and moonlight of spring, when you return home, you only need to brew a pot of authentic and rich jasmine tea and take a sip, and your tiredness will be gone.

Zhang Yiyuan jasmine tea and tea base are all processed from spring tea. Spring tea has good inner quality and rich content. Using it as tea base can fully reflect the characteristics of Zhang Yiyuan Jasmine Tea's "clear soup, strong flavor, fragrant entrance and endless aftertaste".

The scenting process of Zhang Yiyuan's jasmine tea is very particular. The jasmine flowers are processed and produced from the flowers that bloom between the summer solstice and the end of summer. Because the hotter the weather, the higher the pollen concentration of jasmine flowers. The flower picking requirements for Zhang Yiyuan's jasmine tea must be sunny for more than three days.

Select mature flower buds that are in bud, and there are many requirements for the quality of the flower buds. For example, the color of the flower buds used for scenting flowers must have changed from bluish-white to pure white; they must be full and the corolla tube has been elongated. ; and the calyx does not touch the corolla due to the elongation of the corolla tube. There are also strict requirements on the time for flower picking. We insist on picking in the afternoon, because jasmine flowers picked in the afternoon have low water content and high pollen concentration.