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On New Year's Eve, whether you have money or not, remember to put four kinds of "auspicious dishes" on the table, which means getting rich and lucky.
Time is always invisible and intangible, inadvertently taking you to one festival after another. No, it brought us to the Year of the Tiger, and we haven't worked hard enough in the Year of the Ox. People who are wandering and struggling outside have also embarked on the road of returning home, and they have to go home for the New Year if they have money or no money. In addition to enjoying the happiness and joy of family reunion, you can also eat the hometown food you miss. Especially the New Year's Eve, which is the most important meal of the year. New Year's Eve is rich in dishes, including chicken, duck, fish, fruits and vegetables. In fact, in addition to these, we still have four kinds of "auspicious dishes" to remember to put on the table, which means good luck and make a good start for the new year. Let's see what this means and how to do it.

1: Chinese cabbage

As the saying goes, "a hundred dishes are not as good as Chinese cabbage", which is not only low in price and rich in nutrition, but also has the significance of gathering wealth. Cabbage means "hundred treasures", which means auspiciousness, wealth and wealth. Going out to make money, I hope to improve my family's life through the rewards I get. Making a cabbage on New Year's Eve symbolizes good luck and wealth.

Cabbage can be used for soup, stir-fry and cold salad. I suggest you prepare a cabbage roll, which is refreshing and not greasy, and delicious. There are a lot of fish and meat on New Year's Eve. For a change, use a refreshing cabbage roll. Delicious and beautiful.

Recommended recipe: cabbage rolls

Ingredients: 200g Chinese cabbage, a little carrot, onion, pig forelegs, soy sauce, starch, salt, cooking oil, cooked white sesame seeds and ginger.

Production process:

Type 2: Yuba

Yuba is also a frequent visitor on the dining table, which is a traditional bean food of Han nationality. It smells strong bean flavor, tastes soft and rich, has golden color, and is rich in protein, cellulose, vitamins and trace elements. Yuba can be fried, stewed or cold.

The homophonic word "Feng" of yuba means wealth, wealth and wealth. In the new year, everyone is looking forward to getting rich and living a better life. We make a yuba on New Year's Eve, which means that the new year will be full of happiness, wealth and food.

Recommended recipe: yuba barbecue

Ingredients: pork belly 400g, yuba 100g, soy sauce, soy sauce, green pepper, cooking wine, star anise, fragrant leaves, rock sugar, salt, cooking oil, ginger, garlic and onion.

Production process:

Type 3: Lettuce

Lettuce is no stranger to everyone. Crispy and delicious. You can eat it raw, fry it, or chaffy dish. It is rich in carotene, antioxidants, vitamins, dietary fiber and so on. Regular consumption is good for health.

Lettuce is homophonic for "making money", which means wealth, fortune and wealth. Put a plate of lettuce on New Year's Eve, and look forward to a prosperous New Year. After all, it's still cold on New Year's Eve. I suggest you eat cooked food instead of raw food.

Recommended recipe: minced garlic and lettuce.

Ingredients: lettuce 350g, tenderloin 50g, garlic, ginger, onion, salt, cooking oil, soy sauce, cooking wine and starch.

Production process:

The fourth kind: tofu

Tofu is also a common ingredient in our life. Almost everyone has eaten tofu and its products. Known as "vegetable meat", it is rich in high-quality protein and various trace elements necessary for human body. Tofu can be used for cooking soup, steaming or frying.

Tofu homophones "both rich" and "both blessed", meaning that everyone is rich, everyone is blessed and everyone is healthy. Don't miss New Year's Eve. Making a tofu dish means happiness, longevity and well-being.

Recommended recipe: stuffed tofu

Ingredients: 400g old tofu, 5g mushroom, pig foreleg 150g, salt, cooking oil, millet pepper, onion, soy sauce and starch.

Production process:

Conclusion: Remember to add Chinese cabbage, tofu, yuba and lettuce to the New Year's Eve, and pray for good luck in the New Year. I'm Ma Bao in Room 7788, an office worker who likes to fry food. Working around the stove, pots and pans every day, tired and happy. I will try my best to share my family's three meals and four seasons, provide reference for everyone, record my lost youth, and look forward to communicating with you.

# Winter food season #

# Happy New Year #