You can change several flavors when you learn how to cook with less oil!

1. Wash the chicken wings and make a few cuts on the surface to facilitate the taste.

2. add salt, light soy sauce, cooking wine and a little pepper into the chicken wings, grab them evenly, and marinate them for taste. Marinate for about 2 hours if there is time, and the night before if there is no time.

3. steam the marinated chicken wings for 1-15 minutes, take them out and drain them.

4. remove the pepper and onion slices from the surface of the chicken wings.

5. Heat the oil in the pan, add the chicken wings after the oil is hot, directly fry until the surface is crisp and golden, and drain the oil for later use. Because the chicken wings have been steamed in advance, the frying time is shortened, and at the same time, the oil on the chicken skin is forced out, which is not greasy at all.

6. You can eat it after frying. If you like other flavors, you can add cumin, curry powder and other spices while it is hot to change it into different flavors.

Chicken wings braised in honey sauce

Combining the two flavors of honey sauce and braised chicken, it's delicious and delicious!

1. Wash the chicken wings, scratch the surface and drain for later use.

2. Heat oil in the pan, add onion, ginger and garlic to stir-fry until fragrant, and remove the bottom oil.

3. Add chicken wings and fry until both sides become slightly golden. Pour in cooking wine, cover the pot and stew for 2-3 minutes.

4. Add light soy sauce, dark soy sauce, crystal sugar and a little water and stew for about 9-1 minutes.

5. add salt to taste and simmer for about 1 minutes.

6. When the soup is a little thick, first pour a part of the soup into the plate, pour a little honey on the surface of the chicken wings in the pot, mix well and collect the juice over high heat.

7. finally, use chopsticks to clip the chicken wings into the soup dish that was poured out before.

Salted egg yolk chicken wings

Golden and attractive, delicious to suck your fingers!

1. Wash chicken wings, cut them, add cooking wine, salt, minced garlic and a little white pepper, and marinate for about 3 minutes.

2. Add a little white wine to the egg yolk, steam it over water (brush some white wine and bake it in the oven), and then crush it for later use.

3. Put some corn starch in the dish and coat the chicken wings with starch.

4. Heat oil in the pot, add chicken wings and fry for about 5 minutes, then take out, raise the oil temperature and fry for about 3 minutes.

5. Leave a little base oil in the pot, add salted egg yolk and stir-fry until it bubbles.

6. pour in the chicken wings and mix them evenly so that the chicken wings can be evenly coated with egg yolk.