1, prepare the required ingredients.

2. Cut pork belly into pieces and put them in a cold water pot. Add cooking wine and ginger slices, and cook for two minutes before taking them out.

Step 3 Wash and set aside

4. Boil the oil in the pot and heat it with low fire. Pour the pork belly into the pot with dry water and fry until the surface is golden. The process takes about 15 minutes, during which you need to keep turning.

5. Leave the bottom oil in the pot, pour in the rock sugar, turn on a small fire, stir clockwise, and cook the sugar color.

6. Pour the fried pork belly into the pot and stir-fry for a while, so that the pork belly is coated with sugar, then add: (braised sauce, soy sauce, salt, star anise, cinnamon and fragrant leaves), and then stir-fry and color.

7. Pour the beer into the pot, bring it to a boil and simmer for 40 minutes.

8, the fire juice, plate can be.

Beer is just a little pork belly. If it is not enough, you can add a little water appropriately.

1. Supplementary protein

Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine, promote iron absorption and improve iron deficiency anemia.

Tonifying kidney and nourishing blood

Pork tastes sweet, salty and flat, and enters the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.

moisten the respiratory tract

Pork soup can make up for irritability, dry cough, constipation, dystocia and other symptoms caused by insufficient body fluid.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!