Materials?

Material: chicken feet 1 kg

See detailed steps for other ingredients.

My recipe: How to dry chicken feet?

Wash the chicken feet, remove the toes and divide them in half.

Put the cooking wine in cold water in the pot, boil it to remove the froth, add ginger slices, pepper, star anise, dried Chili sauce and shallots, and simmer for 40 minutes.

Prepare side dishes: ear potatoes, lotus root slices, lettuce slices and shredded onions.

Prepare cooking materials: ginger slices, garlic slices, pepper, star anise, dried Chili, hot pot bottom material.

Accessories: chopped green onion and coriander segments.

Pick up chicken feet one by one, add soy sauce, salt, chicken essence, pepper noodles, pepper noodles and cumin noodles, stir well and marinate.

Heat oil and chicken feet, fry until golden, and take out.

Stir-fry the ingredients in the pot, stir-fry the chicken feet in the pot, stir-fry the side dishes, add the chicken essence when cooked, and sprinkle with chopped green onion and coriander.