Preparation materials: lettuce 1, 4 quail eggs, carrot 1, orange 1, 2 pieces of black corn, 6 small tomatoes and 2 spoonfuls of vinegar juice.

1, peeled and sliced carrots, carved with a mold, and sliced without a mold;

2. Slice small tomatoes;

3. Cut the orange into pieces;

4. Shred lettuce;

5. Cooked quail eggs;

6, the radish is cooked;

7. Cut quail eggs;

8. Cut all the food;

9. The plates were placed one after another, and finally two spoonfuls of vinegar juice came;

10, and the finished product is as follows.