Fried potatoes, onions, shredded ginger, crucian carp, black fungus, etc. Dry stir-fried pork belly potato chips: wash the potatoes, cut into potato chips, soak them in clear water, control the water for later use, and slice the pork belly. Put oil in the pan, pour in potato chips, and fry on low heat until the potatoes become transparent and brown. Add oil to the pan, fry pork belly until golden on both sides, and add dried Chili, onion and garlic into slices.