? The latitude of most tea-producing areas in Sichuan is slightly lower, and tea gardens are mostly distributed in the south of Daba Mountain and Micang Mountain. The cold current in early spring is mostly blocked by Qinling Mountain and Bashan Mountain, and can be mined in the middle and late February. The tea-producing areas in Hanzhong are mostly in the south of Qinling Mountains, Daba Mountain and Micang Mountain, with high latitude, high altitude, high probability of fog and low temperature. The first harvest of the garden is basically in the middle and late March. In Hanzhong alpine tea area, the picking time will be later. The average altitude is1.200m, and the first harvest in Jiuke Chaluo Town will basically be in early April.
As the saying goes: "Slow work makes fine work", the unique natural environment and sufficient growth cycle endow Hanzhong Xianhao with excellent quality characteristics.
1. Hanzhong tea area has four distinct seasons and moderate spring light. Compared with southern tea, Hanzhong Xianhao has a moderate proportion of amino acids and tea polyphenols, creating a fresh and mellow taste, which is why many old tea drinkers fall in love with Hanzhong Xianhao.
Secondly, after a long winter break, the growth cycle of tea trees is slow, and rich nutrients, rich in amino acids, vitamins and minerals, meet the needs of the human body.
Third, before Qingming, the temperature in Hanzhong tea area was low, generally there was no harm of pests and diseases, no pesticides were needed, and tea was organic and pollution-free. In addition, the whole process of organic planting, physical insect lamp combined with manual weeding, ensures consistent safety and good tea.
4. Due to the low temperature in spring, few tea buds can reach the picking standard when picking tea. In addition, the tea before tomorrow is very delicate, and every tea bud is carefully picked by hand. Usually a skilled tea picker can only pick half a catty of fresh leaves a day. And 4 kg fresh leaves can make 1 kg Hanzhong Xianhao dry tea. Finally, after screening and refining, there are generally more than 70 thousand buds per catty of dry tea. Rare things are precious, which makes Hanzhong immortals more precious.
On the basis of unique natural endowment resources, Luo Zhen Tea Garden scientifically applied fertilizers, taking 450 kilograms of sheep manure and tea residue per mu as basic fertilizers, and gave tea trees sufficient nutrition from the roots. Therefore, under the premise of ensuring the plumpness, nutrition and freshness of tea buds, Jiuke Tea Spring Tea is expected to be mined one week ahead of tea gardens in the same area.
Give tea buds more growth time; Imagine more and wait for the product to be tasted alone. A cup of good tea full of nature, nine cups of tea, so stay tuned!
Jiu Zha ke Zhu Zhihao cha
-Just for you.