The bean curd spilled in this way is very suitable for packaging takeout or cauldron canteen or royal canteen. The latter represents the elegance and bureaucracy of Confucian Confucius. Four Joy Meetballs braised four treasures and one product of bean curd clear soup, Xishi Tongue Poetry, Ginkgo milk soup, Pu Cai, Dezhou Braised Chicken and Zhaoyuan Steamed Pills are all from the homes of ordinary people. As early as the Spring and Autumn Period and the Warring States Period, the tastes of food culture were different. By the Southern Song Dynasty, the pattern of sweet in the south and salty in the north had been formed. Shandong cuisine, which represents the salty taste in the north, has been formed in the early stage, which is one of the reasons why it can become the first of the eight major cuisines.
Modern Shandong cuisine has declined, and Sichuan cuisine and Cantonese cuisine are popular all over the country and even the world. Although Shandong cuisine has its advantages, compared with Sichuan cuisine, Guangdong cuisine is incomparable for its rich flavor and diverse practices. Food in Guangzhou and taste in Sichuan have been deeply rooted in people's hearts. We ordinary people can't afford a high-grade Shandong cuisine banquet. Sea cucumber and abalone are extremely difficult for chefs. Qilu, supported by Chinese culture, is influenced by China's 5,000-year Confucian culture. Promote cooking in this area.
Tofu is also rich in protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, B2, C and other substances. Tofu is one of the most abundant plant foods in protein. Not only does the content exceed that of milk, but protein is easily absorbed by human body. Sometimes self-confidence is actually the reason for our lack of knowledge and cognition. It's not your fault, but our teacher never teaches us this knowledge at school.