Amaranth stems are defoliated, cut into sections and soaked in water overnight. After a layer of white foam appears on the water surface, take out the amaranth stalks, drain them, put them in a container, sprinkle with salt, and pour the steamed vegetarian soup into the container. You can also put some peppers, peppers and the like.

Methods Reference was made to Zou Hanming's Jiangnan Dictionary.

Most kitchens in my hometown have so-called "smelly brine". The method is to add salt to cold boiled water, mash tofu and soak it in porcelain with pepper. Always put people in tongs for disinfection, and the cover must be sealed to avoid Artemia. Pour bamboo shoot soup or edamame soup at any time. Soak too much and add a little salt soup. The halogen color is turbid and seems unclean, but dried bean curd, amaranth stalks, hairy pods, rotten knots and so on. Soak in the marinade for a day or two, and the steamed food has a special taste. Jiangnan locals think this is a good composition.

Wu Outing's Works/Lonely Nights/Bitch.