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What are the delicious foods in Laizhou?
The scientific name of Portunus trituberculatus in Laizhou is "Portunus trituberculatus", commonly known as "Big Crab", which is named after the place name of Laizhou.

Penaeus Laizhou is a specialty of Laizhou City, Yantai City, Shandong Province. China prawn is a unique local species in Laizhou, which is known as one of the "Four Seafood" in Laizhou, with delicious taste and high nutritional value. Laizhou shrimp was awarded the national geographical indication certification trademark. China prawn is a unique local species in Laizhou, which is known as one of the "Four Seafood" in Laizhou, with delicious taste and high nutritional value.

Barracuda is a kind of shellfish, which is produced in the shallow sea area west of Jiaolai River along the coast of Laizhou. Thin skin and tender meat, delicious taste, is a very popular nutritional treasure. Local women have insufficient postpartum milk, so they use the soup to promote lactation. The city's resource area is tens of thousands of mu, and there are four kinds of large, slender and small ones.