Wuzhishan wild vegetables belong to a kind of wild vegetables. The taste of wild vegetables is different from that of normal vegetables. People sometimes eat wild vegetables, which are also good for their health, and the taste of wild vegetables in Wuzhishan will not be bad. Of course, some people are still not used to eating Wuzhishan wild vegetables. Just fry Wuzhishan wild vegetables. Next, let's learn more about Wuzhishan wild vegetables.

Practice of frying wild vegetables in Wuzhishan

The types and distribution of wild vegetables are still relatively wide. What is the practice of frying wild vegetables in Wuzhishan?

Remove the hard stems, leave the tips and leaves, clean them, put oil in the pot, fry garlic in the pot and add salt. Or shred and size 250g of Wuzhishan wild vegetables and pork 100g, and make juice with cooking wine, refined salt, Jiang Mo and monosodium glutamate. Heat the wok with oil, add Wuzhishan potherb, shredded pork, onion and Jiang Mo, cook the juice, and stir-fry until it tastes good. Serve.

You should know that Wuzhishan wild vegetables refer to young tree vegetables, with erect plants, shrub-like, developed roots, strong tillering ability, pinnately compound leaves, green leaves, monoecious, light yellow spherical melons. Feeding on tender stems and leaves, it has a special faint fragrance and is rich in vitamins and various trace elements. Tree seed vegetable is a kind of vegetable with strong vitality, extensive management and less pests and diseases. Strong adaptability, drought and humidity tolerance, normal growth in summer, but not frost resistance. Suitable for planting in loam with convenient irrigation and drainage.

Species of wild vegetables in Wuzhishan

There are many kinds of wild vegetables in Wuzhishan, so what kinds are there in Wuzhishan?

Wuzhishan wild vegetables refer to wild vegetables grown in Wuzhishan area in central Hainan Province. Wuzhishan potherb was originally named deer tongue dish, also known as Malan dish and revolutionary dish. This dish does not reduce production in winter, has no seasonal restrictions, is well planted and well managed, and is often eaten by local farmers. It wins people's love with its delicate and smooth taste. During the war years, it was the home-cooked dish of Qiongzong soldiers, hence the name revolutionary dish.

Wuzhishan wild vegetables are perennial shrubs, and their tender stems and leaves are rich in vitamins, carotene and minerals, which have the functions of lowering blood pressure, reducing blood fat, strengthening stomach, helping digestion and beautifying. There are many ways to eat wild vegetables in Wuzhishan. For example, remove impurities from Wuzhishan wild vegetables, blanch them thoroughly in a boiling water pot, take them out and wash them, squeeze them out, chop them up, put them in a plate, add refined salt, monosodium glutamate and sesame oil, and mix well when eating.

Efficacy of wild vegetables in Wuzhishan

Wuzhishan wild vegetables can be eaten properly at ordinary times, so what effect does Wuzhishan wild vegetables have?

Wuzhishan wild vegetables look like Malan flowers, also called Malan vegetables. As a series of local wild vegetables that are pollution-free and easy to grow; It is a series of wild vegetables with the theme of nature, wild, green and pollution-free in Hainan. It is also a good medicine for clearing away heat and toxic materials. The wild vegetables in Wuzhishan are not only fresh and tender, but also crisp and refreshing. At first, it was picked by mountain people from the wild, and the number was rare, only growing in Wuzhishan area of Hainan Province.

Wuzhishan wild vegetables have the function of clearing heat, detoxifying and detumescence; Topical treatment of scabies has the effects of diminishing inflammation, clearing away heat and toxic materials. It can also be used for treating dysentery, hematochezia, persistent abdominal pain, lymphadenitis, tonsillitis, pharyngolaryngitis, upper respiratory tract infection, etc. It is a rare healthy dish. In Compendium of Materia Medica, the name of Shuzi cuisine is buckwheat medicine. Cooked food has the effects of promoting blood circulation, stopping bleeding, promoting granulation, benefiting five internal organs, clearing eyes and ears, removing heat, and refreshing health.

What is Wuzhishan wild vegetable?

Some people will try to eat Wuzhishan wild vegetables, so what is Wuzhishan wild vegetables?

Wuzhishan potherb is a kind of tree seed vegetable, also known as Shougongmu, alias Tianlongyang, Vietnam Lai, Fenyilai and Shuwolfberry, belonging to Shougongmu of Euphorbiaceae, which is a perennial tropical and subtropical evergreen shrub and feeds on tender stems and leaves. After domestication, cultivation and popularization, it has become the latest semi-wild vegetable popular in Shenzhen, Shanghai, Hongkong and Taiwan Province Province. Shuzailai has high nutritional value and is rich in vitamins, protein and minerals. It is believed that regular consumption can beautify and preserve health, and has many effects such as clearing away heat and promoting diuresis, clearing liver-fire, improving eyesight and helping digestion.

Cabbage stems are smooth and hairless with green branchlets, which are usually propagated by cutting. The wild plant height 1 m-1.5 m can reach 3 m in fertile, loose and humid land. Leaves alternate, ovate to lanceolate. Flowers unisexual, monoecious, apetalous. The fruit is a capsule, oblate, triangular and black. Chinese cabbage is a short-lived plant, which has wide adaptability to soil and is more drought-resistant and barren-resistant. But when planted in poor soil, it grows slowly, leaves are thick and hard, and new buds are easy to age. I like warm and humid climate. In high temperature and dry environment, leaves become thinner and tend to age. It is not strict with light, tolerant to shading, and can be intercropped with melons.