How to fry leek and mung bean sprouts?

material

condiments

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500 grams of mung bean sprouts

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Leek100g

condiments

oil

1 spoon

vinegar

1 tea spoon

salt

5 grams

verdant

10g

energy

10g

garlic

10g

Monosodium glutamate

1 tea spoon

Method for frying leek with mung bean sprouts

Cleaning ingredients

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Cut leek into sections, and chop onion, ginger and garlic.

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Heat the wok with oil, add onion, ginger and minced garlic and stir-fry until fragrant.

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Stir-fry mung bean sprouts for 2-3 minutes, add salt, and pour a few drops of vinegar and vegetarian dishes.

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Stir-fry the leek evenly, and serve out.

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Finished product map of fried leek with mung bean sprouts

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Cooking tips

Stir-fry the bean sprouts until they are broken, and then add salt. If you add them early, it will be easy to fry the water.