First, Jinzhong sand cake
Sand cake is also called scar cake because its surface is uneven. It is made of flour, cooking oil, eggs, salt and so on. It is made of raw materials and carefully stirred. The finished product is generally 26~33 cm in diameter, thin and brittle, uneven, fragrant and soft to eat, easy to digest and more delicious with soup. Not only that, it is stored for a long time and is often used as dry food for travel.
Second, the filling sugar
Through-filling sugar, also known as filling sugar, has a long history of 1000 years. It is made of chaff, red silk, walnut kernel, soft sugar and so on. The finished product has the characteristics of thin skin, fragrant stuffing and delicious taste. It is not only delicious, but also nutritious. Has the effects of warming lung, strengthening kidney, benefiting qi, nourishing blood, moistening lung and resolving phlegm.
Third, Jinzhong oil cake
There are many kinds of oil cakes in Jinzhong, with different production methods, different raw materials and different names, such as cloud cakes and jujube cakes. One of them is made of soft millet flour with sugar, jujube paste and bean paste as stuffing and fried. The finished product is golden in color, tender inside and sweet outside, delicious in taste and deeply loved by people.
Fourth, Pingyao Bowl Tuozhi
Bowl tray is a common snack food with a history of 100 years. It is made of white flour as the main raw material. The taste is refreshing and delicious, with rich fragrance, fine but not greasy, cold and hot, suitable for all ages, with strong local characteristics, which is deeply loved by people.
Well, these are some Jinzhong cuisines I want to introduce to you.