1. Material: 500g of ribs, 200g of glutinous rice, appropriate amount of shredded ginger and appropriate amount of oyster sauce salt.

2. Chop the ribs into small pieces, wash and drain.

3. soak glutinous rice for one night.

4. Marinate the ribs with shredded ginger, oyster sauce and salt for more than half an hour.

5. Put a little oil on the bottom of the plate to avoid sticking rice; Stick glutinous rice evenly on each rib, put it on a plate, and pay attention to leave a little gap between each rib, otherwise the ribs will not be cooked; The remaining glutinous rice is sprinkled on the surface of the ribs; Cover with special plastic wrap for microwave oven and microwave for about 18 minutes.

6. Sprinkle chopped green onion after cooking.