Dried bean curd150g

Cabbage or other vegetables100g

Garlic seedlings [Figure] 3 Garlic seedlings eat the same food.

Bacon [Figure] Bacon 50g

Proper amount of salt

Recipe practice:

1. Wash cauliflower and garlic sprout, break cauliflower into small flowers, cut garlic sprout into sections, and cut the white part into powder;

2. Soak the bacon in clear water or light salt water for 20 minutes, and then cut it into extremely thin slices.

3. Do not put oil in the pot, stir-fry the bacon with low fire;

4. Pour in the white part of the garlic sprout and stir-fry the bacon twice;

5. Add 1 liter of water to the pot and bring to a boil; After the water is boiled, add the shredded beans and cook for two to three minutes without cover;

6. Add the green vegetable moss and cook together. After the shredded beans are softened, add the garlic sprouts. When it is cooked, it can be cooked.

How to watch this dish with a mobile phone?

Recipe tip:

This kind of shredded bean is made of bacon, which tastes authentic, but friends who lose weight can eat this kind of shredded bean without bacon, as long as the soup has the smell of bacon.